If you are looking for an easy dish for your family or potluck, this shrimp and rice dish is the perfect choice. Adapted from a recipe website.
Author: Cookin Mommy
This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.
Author: Heather Martin
Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.
Author: Mom2Rose
This recipe is the closest I could get to the frozen Stouffer's Noodles Romanoff which sadly, was discontinued.
Author: commercesd
Make and share this Slow Cooker Chicken Pozole recipe from Food.com.
Author: Michelle Berteig
Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!
Author: MelissaWC
Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. This can also be made on top of the...
Author: Kittencalrecipezazz
I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. A 2-ounce (dry) serving of soba noodles has 8 grams of protein...
Author: EdsGirlAngie
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes),...
Author: waughjen
Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.
Author: Derf2440
This creates a thin sauce and therefore you will want some bread or a baguette to soak up the delicious sauce. can be served with rice as well. Picture is shown with home made Gnocchi.
Author: danno 50
Instead of rice, this chicken casserole uses potatoes. I buy the rotisserie chicken from the grocery store to cut back on time. Substitute another cheese if you like...it works with most any kind.
Author: getoutofmygalley
I love Old Bay Seasoning and was looking for new ways to use it. I had several "coastal creations" as I call them and this one is one that people enjoy the most out of them. And by the way, your house...
Author: emtpixie
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Author: Doxie lover in the
I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.
Author: glutenfree55
I don't eat lasagna myself but I do make it on occasion for my family. When we used to live in this little side by side duplex, I swear that my neigbor Roy could smell it through the walls. I still make...
Author: ktenille
Make and share this Black Bean and Chicken Chilaquiles recipe from Food.com.
Author: nicoleingermantown
This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when...
Author: Dreamer in Ontario
A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
Author: Karen..
This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco.
Author: cookiedog
This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes...
Author: bakedapple42
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and...
Author: LastFrontier
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them.
Author: MacChef
This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red bell peppers, green onions and mushrooms give it...
Author: lisar
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Author: Member 610488
Make and share this Shrimp Scampi With Tomato recipe from Food.com.
Author: Priceless1
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich...
Author: Soup Fly
Taken from The New Portuguese Table by David Leite http://leitesculinaria.com . I love working out of this book! The recipes are laid out beautifully, and work very well. This lamb stew is full of hearty...
Author: IngridH
based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish
Author: chia2160
I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.
Author: CookingONTheSide
An Authentic recipe for Cajun Dirty rice. My Mother got from a restaurant in LA. Takes a while to cook, but well worth the results.
Author: ImNotHere
Make and share this Lemon Honey Chicken With Couscous recipe from Food.com.
Author: FDADELKARIM
From Martha Stewart Living Omnimedia "This satisfying meal - chili, cheddar, hash browns - takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially...
Author: Luv2CookHate2Clean
This recipe was from The Laughing Cow website. I printed it out over 4 months ago and now I have made it. This is a quick dinner that is sure to impress.
Author: PaulaG
This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the...
Author: Dine Dish
A quick & easy dinner I thought of after coming home from a long road trip. I was very tired but wanted something as tasty as all the great food we had on holiday! (We had just returned from Pismo Beach,...
Author: Teddys Mommy
More like a Louisiana-Style "barbecued" shrimp rather than an Asian stir fry. Serve with some garlic bread and a salad.
Author: SharleneW
"Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet....
Author: breezermom
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve...
Author: French Tart
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National...
Author: Molly53
Cook's Illustrated 2005 Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to...
Author: nsomniak6
This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe, the possibilities are endless (meat, veggies, herbs,...
Author: Maito
Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post...
Author: ZMiaJ
My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce....
Author: Cajun Belle
This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in...
Author: Cynammon